I have never had a desire to learn to cook primarily because I think it’s too stressful. For some reason, the responsibility of prepping and timing an entire meal gives me pure and utter anxiety. However, that doesn’t automatically mean that I’ve always wanted to stay out of the kitchen because I would actually love to spend more time baking. Focusing on just one item is something I can handle and making that one thing beautiful, unique and delicious is something I would strive for.
I’ve seen and heard about the latest craze of “brushstroke cakes”, particularly those seen here from the Russian bakery, “Kalabasa”. The bakery creates chocolate “brushstrokes” by airbrushing on color to create a more artistic look. If you feel like attempting this yourself you can try using colored chocolate. It’s inexpensive but very poor quality chocolate. However, if all you care about is capturing the look and feel of the Kalabasa cake then the cheap stuff should get the job done. Just note that you won’t get the same depth of colors as the airbrush technique. With the airbrush technique, you can tell that color is layered on and blended subtly, as real painting often is.
I first learned of Kalabasa after stumbling onto their Instagram account and I would describe Kalabasa as a bakery that has elevated dessert into an artform. Their cakes are so creatively distinctive and look just too amazing to eat. I think I would feel guilty taking that first bite!
I never got into the whole cupcake craze that was going on a while back, but if I ever do need to make cupcakes then this is something I would try myself.
While the brushstroke cake has elevated Kalabasa in the baking world, we can’t overlook their other beautifully executed baked goods. Maybe they will inspire you to put your baker’s cap on. I know they have definitely inspired me. Their use of florals, sugar coating, airbrush techniques and use of gold dust are baking techniques worth testing out in my own kitchen.