Life is interesting. You can cross paths with someone and in that unsuspecting moment, not realize that they are the person who is going to turn your whole life around. For me, that person was Mr. B. He’s the person I think of morning, noon and night. He’s the person that makes life interesting and exciting (no exaggeration) and he is the one I can’t imagine life without. We’re 2 peas in a pod.
Today marks our 20th wedding anniversary and although we are celebrating on a tiny island in the middle of Lake Maggiore, Italy, I can’t help but reminisce about the wedding we planned 20 years ago. From the start, we liked doing things differently and planned a destination wedding long before they were ever popular. The internet wasn’t around in 1998 and I made all plans and reservations over my Pacific Bell “princess” landline phone. We chose to book one of two presidential suites at the Four Seasons Olympic Hotel (now known as the Fairmont Olympic Hotel) in Seattle to serve as the backdrop for our small, intimate affair. It was booked sight unseen and we didn’t see the room until a few hours before the wedding took place. We figured, “It’s the Four Seasons…c’mon how bad could it really be?” I eventually asked the hotel to send me pictures of the room and they happily obliged (The Four Seasons was very accommodating before, during, and after the event). However, I had to wait for the pictures to be developed and sent overnight via Fed-X. Interesting how times have changed!
This was our wedding cake. Again, wanting to stray from tradition and opting for something more unique, we decided to design our own version of the wedding cake. I asked the hotel to create individual cakes for each of the 20 guests. When I made the request, I was told it was something the hotel had never done before and my wedding coordinator would have to first consult with the pastry chef. Naturally, they accommodated my request and each guest was served their very own miniature wedding cake adorned with fruit and fresh flowers (the miniature roses were my favorite). Printed menus were placed at each table setting and the dessert course was described as a “wedding cake surprise”. The cakes certainly were a surprise because we had no idea how they would exactly turn out until they were served at the wedding. Thankfully, they came out just as I had imagined and people enjoyed them so much that they continued to talk about them for many years to follow. It was a wonderful day and if I had to do it all over again, I’d do it in a heartbeat.