compartes chocolate_reviving charm blog

Cool Factor: Compartés Daring Design

Compartés has approximately 500 square feet of space that it is now calling home in Century City. However, it’s not new to the L.A. scene. The history of this chocolatier goes back to the 1950’s that included celebrity fans such as Marilyn Monroe, Elvis Presley, and Frank Sinatra. Compartés has continued to be popular among the Hollywood crowd, corporate clients and high profile events such as The Oscars and The Emmys. Even Oparah.com has included Compartés chocolate truffles on their list of favorite hostess gifts. Compartés chocolate is anything but basic so you wouldn’t expect anything ho-hum when it came time to design their new store. The owner, Jonathan Grahm, took out a loan at the age of 21 to purchase the shop and has turned it into something quite unique and cutting edge. Today, he is combining food, art, and style. I love him for that!

“My philosophy is always to create something that people will remember—from the packaging to the flavors to the shapes of the chocolate to now, this unbelievably gorgeous chocolate store.” — Jonathan Grahm

compartes chocolate_reviving charm blog 2

Jonathan Grahm collaborated with designer Kelly Wearstler whose modern, edgy signature style is reflected in the new store design. Based on the turquoise patinated copper exterior and graphic sign design you can already sense that this is no ordinary candy shop.

compartes chocolate_reviving charm blog 3

compartes chocolate store_reviving charm blog

Wearstler says that the shop was “inspired by the classic European chocolate shops of the early 20th century, with materials that are rooted in tradition.”  The space incorporates brass, patinated copper, Venetian plaster, and marble. These are many of Wearstler’s signature materials. She even collaborated with the owner on packaging for a few of the chocolate bars wrappers. That’s not surprising since she has already ventured into interior design, product and accessory design, as well as fashion design.

compartes chocolate_reviving charm blog

compartes chocolate culver city_reviving charm blog

compartes chocolate_reviving charm blog 5

compartes chocolate culver city_reviving charm blog 2

compartes chocolate_reviving charm blog

compartes chocolate_reviving charm blog 1

Glass domes resting on marble are used to display chocolate bars. Each dome was custom made so that purposely no two would be alike. They have a somewhat organic quality to them.

compartes chocolate shop_reviving charm

compartes chocolate_reviving charm blog 4

Chocolate bars are displayed like works of art on a wall that can hold over 1,500 chocolate bars.

compartes chocolate culver city_reviving charm blog 3

compartes chocolate_reviving charm blog 6

Even utilitarian items, such as the frozen hot chocolate machine, were not overlooked when it came to design the space. It was custom dipped in brass blend in effortlessly with the interior.

compartes frozen hot chocolate_reviving charm blog

Packaging for Compartés chocolate bars is a study in graphic design. Each wrapper has its own creative pattern. Bars are offered in traditional flavors as well as those topped with items like cereal and edible 24-karat gold.

compartes chocolate bars_reviving charm blog 4

compartes-chocolate-fruit-gourmet-chocolate-bar_reviving charm blog

compartes chocolate bars_reviving charm blog 1

compartes chocolate bars_reviving charm blog 6

They also sell truffles that look like mini works of art with their bold colors and graphic patterns.

compartes truffles_reviving charm blog

Easter is just around the corner and if you are looking for a something special to fill your Easter baskets with then maybe a sweet treat from Compartés might do the trick. This ship worldwide.

Chocolate Dipped Easter Peeps and Easter Peep BonBons easter peep choclates and bon bons compartes_reviving charm blog

Big Eared Bunny in 24 Karet Gold

compartes chocolate gold easter bunny_revivin

Chocolate Easter Basket
compartes chocolate easter basket_reviving charm blog

#ThisIsNOTaSponsoredPost

SWEET TREATS BY NECTAR AND STONE

Easter is just around the corner and I can’t help think about the sweet treats that would accompany the holiday as a child. I have very fond memories of the Easter baskets that my mother would painstakingly put assemble each year for me as a child. The beautiful rattan basket would be filled with almost every Easter candy imaginable, wrapped in cellophane and tied with a pretty bow. My mother always went above and beyond to make my holidays special. As a grown up, the Easter baskets may have vanished but the desire for an occasional chocolate is something that lingers on. I definitely wouldn’t mind if the Easter bunny decided to return and deliver some of the impeccable sweet treats skillfully crafted by Nectar and Stone. Unfortunately, Nectar and Stone does not deliver to the United States (they are located in Australia and primarily focusing on commercial accounts) but that doesn’t prevent me from admiring their edible works of art. Plus, it will save me from devouring a few extra calories…although I am sure they are worth it! So for now I will just have to continue to admire their lovely instagram account.

nectar and stone chocolate pyramids reviving charm

Nectar and Stone is definitely known for their chocolate pyramids that have been made in a variety of hues. Aren’t they charming bits of loveliness?reviving charm nectar and stone chocolate pyramids

nectar and stone chocolate pyramids shades of pink reviving charmnectar and stone chocolate marbles and diamonds reviving charm

Above: Chocolate Marbles and Chocolate Diamonds.

nectar and stone chocolate pyramids and flowers reviving charmnectar and stone chocolate australia reviving charmnectar and stone australia chocolate boxes reviving charmnectar and stone flowers reviving charmnectar and stone blue chocolate box reviving charm

Caroline Khoo graciously allow me to enter into the world of Nectar and Stone to answer a few questions and provide a glimpse into the studio.

Q: You originally had a career in fashion. At what point did you realize “I’m onto something here” and decide to make the leap into the baking world?

A: Nectar and Stone was completely unintended. After working in the fashion industry I spent some years in the medical industry. During the time I spent in the medical industry I had my first son and decided to take a break as the company couldn’t offer part time. The first two years I spent being creative with my son’s food as he wasn’t interested in food. Once I had my second son, I found myself more and more being creative with savoury and sweet food and could see I had developed a particular style. When I eventually decided to give it a go in 2013 I gave myself a 1 year goal to see if I could make something out of the business.


Q: You photograph your products yourself, which are all captivating and beautifully styled. What word of advice can you give to someone who might be a new photographer?

A: Practice, practice, practice – using the same equipment at different times of day and master the equipment, then upgrade and continue to do that. It is so important to understand lighting.


Q: It must be exciting working on your new book. Can you share a little bit about it with us and when you expect it to be released? I can’t wait to get my hands on a copy!

A: At this stage it is all confidential and we want to keep everything a surprise. It is very exciting and look forward to sharing with my community my work.


Q: I understand your home and workspace is just as beautiful as the sweet treats you artistically create. My website features various aspects of stylish interiors. Would you be willing to share some pictures of your home and workspace?

In response to the question above, the following photographs by Aimee Jones Photography were provided by Nectar and Stone.

nectar and stone interiors by photographer Aimee Jones reviving charmreviving charm nectar and stone interiors by photographer Aimee Jonesnectar and stone interiors by photographer Aimee Jones_ reviving charm